Quality Candies & Nuts Since 1945
Georgia Nut was founded by Rose Musso in 1945 and started off as a small shelling and roasting operation. In the 1980’s Georgia Nut added confectionary capabilities to offer a bit more to an already loyal customer base. Then in the 1990’s we continued adding capabilities and began expanding into new markets such as ingredients and co-manufacturing. Around 2010 innovation really started to rapidly grow and that spurred significant capacity investments.
Georgia Nut Today
Today Georgia Nut remains a family owned and operated business by the Drehobl and Musso families. Our commitment to excellence is our key to success and superior service are the reasons we continue to grow. Manufacturing quality confections is what we do well and we focus on helping our customers to develop.
As a family-owned food manufacturer, we will add value to our employees, customers and vendors with continuous operating improvements and growth in sustainable profitability.