Our Process

Choosing the right manufacturer to make your concept a reality is an important decision. At Georgia Nut Company, we have simplified the R&D process to product development so you can focus on other aspects of your business. The Rose F. Musso Innovation Center embodies our commitment to innovation. Our 3,000 square foot facility houses unique raw materials for testing and several units capable of replication full-scale production from Sugar Panning to Hot Panning. Our small-scale Enrober also allows us to test concepts and topical applications prior to hitting the floor. The benefit to our customer is quick and efficient feedback without the need for an costly trial.
Our talented and experienced R&D team will stop at nothing to turn your idea into the newest snacking craze! You will benefit from working with experts that have experience in numerous food categories, including:
- Confections
- Gourmet Chocolates
- Bakery Inclusions
- Cereal Inclusions
- Ice Cream Products
- Nutritional Products
- Neutraceuticals
- Beverages
- Snack & Trail Mix Products
- Clean Label Products
- Pastry
- Restaurant & Foodservice
Georgia Nut Company’s commitment and approach to innovation is what has propelled us to be one of the leading contract manufacturers of confections and snack mixes in the industry. Check out our R&D Process below!
Our Research and Development Team

Richard Hauber
Innovation Manager

Tracy Mulcahy
R&D Scientist
