Chocolate Panning
Georgia Nut Company is home to one of the largest chocolate panning operations in North America. Whether it be a Milk Chocolate Almond or a Yogurt Raisin, we offer a broad range of stock panned confections that are sure to meet your company’s needs! Looking for a product that is not considered an “everyday” item? No Problem! Almost anything you can think of, we have panned it at one point in time. Fruits, Nuts, Seeds, Coffee Beans, Pretzel Balls and more. Simply let us know what type of center you want panned, the coating you would like us to use, and how thick of a coating you would like to see. Let our experienced R&D Team create a custom solution based on your specifications.
Chocolate Panning Features
- Equipment
- 15 Belt Coaters – Ranging in Size and Capability to Meet Your Needs
- 16 Polishing Pans
- 2 Dumoulin Automated Panning Systems
- Can Utilize Any Chocolate or Compound Coating for Taste
- Able to Coat a Variety of Centers
- Fruits
- Nuts
- Seeds
- Granola
- Specialty Extruded Centers
- And More…
- Low/High-Melt Coatings Available
- Clustering Capabilities for Smaller Particulates
- Low-Coat Technology for Nutritional Callouts
- Completely Customizable Coating-to-Center Ratios
- Fair-Trade, Non-GMO and Organic Options are Available Upon Request