Georgia Nut Company is excited to announce our organic certification of our facilities by Oregon Tilth. The certification covers all capabilities including chocolate panning, enrobing, sugar shelling, and hot panning. What does organic certified mean? As a certified organic processor,…
Read through our glossary of food trend definitions below to gain a better understanding of food terms in our continuing series: Gluten Free Gluten Free has become a popular category in food products. Gluten is a common name for the…
The barrage of new food categories and buzz words is quite overwhelming; confusing consumers and manufacturers alike. In this series, we define these terms in order to explain and help customers gain a better understanding. Read through our glossary of…
The 2015 Sweets & Snacks Expo is right around the corner, which means professionals from around the world will be in town to taste some of the newest innovations from Georgia Nut Company. We are super excited about this year’s…
Georgia Nut is excited to announce a full line of Gems and Drops that are Free From Artificial Flavors and Certified Colors! This initiative is part of our continued effort to meet consumer demands for clean and recognizable ingredients. What…
To Our Valued Customers: The confectionery landscape has seen a steady shift away from Partially Hydrogenated Oils (PHOs) over the last few years. Previously, PHOs were used to enhance shelf-life and stability of flavor in some of our favorite baked…
Hello Everyone! Welcome to Confectioner’s Corner, our FIRST corporate blog dedicated to Georgia Nut Company News and Innovation. The mission of our blog is a simple one: To educate both existing and potential customers on how Georgia Nut Company can add…
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